KUALA LUMPUR, 11 March 2022 - Thyme Out Café by Equatorial is proud to open its doors for their Ramadan buffet for the coming holy month. Housed at ACE Conference Centre near the Financial Education Hub (FEH), it is conveniently and centrally located in the heart of Kuala Lumpur along Jalan Dato’ Onn.
Perfect for either major or minor business events, its warm and welcoming ambience can host both corporate and business-related meetings.
Its facilities are fully equipped to suit different corporate needs while providing comprehensive hospitality to ensure your event runs without a hitch.
Offering an eclectic mix of contemporary and traditional home cooking, the ‘Selera Ibunda’ themed buffet is not to be missed. With a range of signature dishes that will titillate your tastebuds and evoke your memories of mom’s cooking, you’ll be spoilt for choice as more than 100 different flavours are available.
To enhance your dining experience, a vibrant ghazal stage will be performed through the night as you enjoy your dinner. Don’t miss the nightly buffet dinner starting from 4th to 30th April 2022 from 6.45pm-10.00pm at Thyme Out Café by Equatorial.
Choong Yat Chee – General Manager Facility Management and F&B while giving a welcome note
With 22 years of culinary experience, our Head Chef, Mohamad Juzaili Shah Abdoll Rani, and his Culinary Team have prepared a comprehensive spread of local traditional cuisines that will whet your appetite. Selera Ibunda’s main highlights feature six main mouth-watering dishes.
First up is the ever-popular Gear Box Soup or Sup Gear Box, one of the mouth-watering and favourite dishes in Malaysia. The bone marrow soup is simmered with onions and other rich spices for more than 12 hours to soften the flesh and cartilage. The soup is rich and thick in flavour, almost tasting like a stew. Perfect with steamed rice or bread, this is a hearty dish that will definitely warm your stomach and fill you up with satisfaction.
Gulai is a robust Malaysian curry that is especially popular for occasions like weddings or festive occasions. With its thicker, more milky yellowish gravy texture, the curry is rich in spices such as turmeric, coriander, black pepper, galangal and other traditional herbs. Cooked in a huge wok over open flames, this method of cooking is called kawah which allows for bigger portions to be cooked at any one time. Commonly found in Malaysia and Indonesia, this dish is best served with white steamed rice and ulam ulaman.
Kambing Masak Hitam is a perennial favourite and a must-have dish during Buka Puasa. Commonly found in every state in Malaysia, its name comes from the shiny black sauce that offers a combination of sweet and spicy flavours. Marinated with traditional herbs and spices for a few hours, the lamb meat is then simmered with dark soy sauce for a full and umami-rich flavour that will leave you craving for more.
Daging Salai Masak Lemak holds a special place in many of our hearts. This renowned spicy coconut enriched gravy originated from Negeri Sembilan. Salai is a special cooking method used for many generations to prepare this dish and involves smoking the beef before braising it in fresh spices. Usually served with hot steamed rice and salted egg, this is a perpetual favourite dish for those who love a spicy kick to their food.
An extremely appetizing dish, Udang Galah Asam Pedas originated from Malacca and contains a slightly sourish taste that comes from the use of sour tamarind (boiled until soft and squeezed into a juice). Fresh chili peppers are added in as well, giving the dish a tangy, spicy flavour. Combine these simple ingredients with freshwater river prawns and you get a dish that cannot be missed.
An all-time favourite, Kari Kepala Ikan is a mouth-watering dish that is hard to pass up. One of the most sought-after dishes in Malaysia, it is commonly found at many Indian Muslim restaurants. This delectable dish consists of ingredients such as turmeric, coriander, black pepper, ginger and much more. The gravy is slightly thick and filled with flavour that leaves a long-lasting impression on your tongue. Chunky pieces of fish from the fish head of the red snapper or garoupa adds the finishing touch to this unforgettable dish. Once again, served with hot steamed rice is the best way to savour this dish.
GROUP DINING / PRIVATE EVENTS
For group gatherings of 100 persons or more, ACE Conference Centre exclusively offers a variety of buka puasa buffet menu selections for those interested in organising either private or social events during this season. Private events can be organised at our pillarless function rooms. Buffet menus are priced according to the buffet selections. For further enquiries, please call the Sales Department directly at+60 3 2602 4100 (General line)or email ace@stfresources.com.
For dinner reservations or special dinner arrangements at Thyme Out Café by Equatorial, please call directly at Tel: +603 2602 4200 (Direct Line) / +6011 3532 4120 (Mobile) or email thymeout@stfresources.com to secure preferred seats and/or tables. Advanced reservations are encouraged.
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